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Tlayudas are a traditional Oaxacan dish, often referred to as the “Mexican pizza,” but they are much more than just a simple flatbread. This dish is a large, thin, crispy tortilla typically topped with a variety of flavorful ingredients, including refried beans, Oaxacan cheese, meat, avocado, salsa, and lettuce. It is a beloved street food...
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Tamales are a traditional Mexican dish made from masa (corn dough) that is typically filled with a variety of ingredients, such as meat, cheese, chilies, vegetables, or fruits, and then wrapped in a corn husk (or sometimes banana leaves) and steamed until fully cooked. Tamales are a beloved part of Mexican cuisine and are commonly...
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Sopes are a traditional Mexican dish made from thick corn tortillas that are fried and topped with a variety of flavorful ingredients. They are often served as an appetizer or light meal and are popular throughout Mexico, especially as a street food. Sopes are sometimes referred to as “sopecitos” or “picaditas” depending on the region....
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Quesadillas are a traditional Mexican dish consisting of tortillas filled with cheese and other ingredients, which are then folded in half and cooked until the cheese is melted and the tortilla is crispy. The word “quesadilla” comes from the Spanish word “queso”, meaning cheese. Though cheese is the essential ingredient, quesadillas can be filled with...
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Gorditas are a popular and versatile Mexican dish consisting of thick, soft corn cakes made from masa (corn dough). The name “gordita” translates to “little fat one,” referring to the thick and fluffy texture of the cakes. Gorditas can be enjoyed as a snack, meal, or accompaniment to other dishes, and are often filled with...
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