Tag: Mediterranean snacks

• Greek Cuisines January 1, 2025

Tzatziki is a traditional Greek yogurt-based sauce that is widely used as a dip, condiment, or accompaniment in Greek cuisine. It’s made with Greek yogurt, cucumbers, garlic, olive oil, dill, and lemon juice, creating a cool, creamy, and tangy flavor that pairs wonderfully with a variety of dishes, such as grilled meats, gyros, and vegetables....

• Greek Cuisines January 1, 2025

Spanakopita is a beloved Greek pastry made with layers of phyllo dough filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. It is typically baked until golden and crispy, making it a delicious and savory dish that can be served as a snack, appetizer, or even a main course. Key Ingredients: Spinach...

• Greek Cuisines January 1, 2025

Dolmades are a traditional Greek dish made from grape leaves stuffed with a mixture of rice, herbs, and sometimes meat (such as ground lamb or beef). These stuffed grape leaves are usually rolled up into small, bite-sized bundles and can be served either warm or cold, often accompanied by a side of lemon wedges or...

• Syrian Cuisines December 27, 2024

Syrian Mutabal is a traditional Levantine dip made primarily from roasted eggplant, tahini (sesame paste), garlic, lemon juice, and olive oil. It is often confused with baba ghanoush, but while both are eggplant-based, Mutabal typically has a creamier texture due to the addition of tahini and a distinct, tangy flavor profile. Mutabal is a popular...

• Syrian Cuisines December 27, 2024

Syrian Makdous is a traditional Syrian dish made from small, tender eggplants that are stuffed with a flavorful mixture of walnuts, garlic, red pepper, and olive oil, then pickled in jars. This delicious, savory treat is commonly served as part of a mezze platter or as an appetizer. The pickling process enhances the flavors, creating...