Caprese Salad (Insalata Caprese) is a simple and refreshing Italian salad that originated from the island of Capri in Italy. It is a dish made with fresh tomatoes, mozzarella cheese, fresh basil, extra virgin olive oil, and salt. The salad is known for its vibrant colors, which represent the Italian flag—red, white, and green—and its...
Learn moreSyrian Fattoush is a popular and vibrant salad in Syrian and Levantine cuisine. Known for its fresh ingredients and tangy dressing, Fattoush is a refreshing and healthy dish that combines a variety of vegetables with crispy pieces of toasted or fried pita bread. It is often served as part of a mezze spread or as...
Learn moreAfghan Bonjan Salad is a traditional Afghan dish that combines cooked eggplant (bonjan) with fresh, raw vegetables to create a flavorful, aromatic salad. It’s often served as a side dish to accompany main courses or as a light, refreshing option in a larger spread. Key Features of Afghan Bonjan Salad: Main Ingredient: Eggplant (Bonjan): The...
Learn more
Login with