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Turkish Cuisines
Meze refers to a variety of small, flavorful dishes served as appetizers or accompaniments in Turkish cuisine, often enjoyed in a shared, communal style. Meze can be served as a starter before a main course or as part of a larger meal, and it’s commonly accompanied by raki (an anise-flavored Turkish alcoholic beverage) or other...
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Börek is a beloved and versatile dish in Turkish cuisine, made with thin layers of dough (known as yufka) that are filled with a variety of ingredients such as cheese, spinach, ground meat, or potatoes, and then baked or fried. It can be served as a snack, appetizer, or main course, and it’s a popular...
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İmam Bayıldı is a classic Turkish dish made from eggplants (aubergines) stuffed with a flavorful mixture of onions, garlic, tomatoes, and olive oil, then slow-cooked until tender. The name “İmam Bayıldı” translates to “the imam fainted,” and it is believed that the dish was so delicious that an imam (a religious leader) fainted upon tasting...
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Gözleme is a traditional Turkish pastry made of thin, unleavened dough that is rolled out, filled with various savory or sweet ingredients, and then cooked on a griddle or flat pan. It is often considered a type of flatbread or stuffed pancake and is a popular street food or breakfast dish in Turkey. Key Features...
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Döner Kebab is one of the most iconic and beloved dishes in Turkish cuisine. The word “döner” means “turning” in Turkish, referring to the way the meat is cooked on a vertical rotisserie. It is a popular street food and fast food in Turkey and has spread internationally, becoming a staple in many countries around...
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Dolma is a traditional Turkish dish with vegetables or vine leaves stuffed with a savory or sweet filling. The word “dolma” comes from the Turkish verb “dolmak,” meaning “to be filled,” and it refers to a wide variety of stuffed dishes in Turkish cuisine. Dolma is an iconic dish in Turkey and across the Middle...
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Baklava is a rich and decadent dessert originating from the Ottoman Empire, and it remains a beloved part of Turkish cuisine today. It is a sweet pastry made from layers of thin, flaky phyllo dough (yufka) filled with finely chopped nuts and sweetened with a syrup or honey. Key Elements of Turkish Baklava: Phyllo Dough:...
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Turkish Baked Potato, known locally as Kumpir, is a popular and indulgent street food in Turkey. It starts with a large baked potato, typically cooked until the inside is fluffy, and the skin is crispy. Once baked, the potato is sliced open, and the fluffy interior is mixed with butter and melted cheese right inside...
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Adana Kebab is a popular and iconic dish in Turkish cuisine, originating from the city of Adana in southern Turkey. It’s a type of spicy, minced meat kebab typically made with ground lamb (or sometimes a mix of lamb and beef) mixed with spices and herbs. Here’s what makes Adana Kebab special: Key Features Meat:...
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