Tag: Mediterranean flavors

• Greek Cuisines January 1, 2025

Moussaka is a traditional Greek casserole made with layers of eggplant, a rich meat sauce (usually made from ground lamb or beef), and a creamy béchamel sauce. This dish is often compared to lasagna but is distinctly Greek due to its unique combination of flavors and ingredients. It is baked until golden and bubbly, resulting...

• Greek Cuisines January 1, 2025

Horiatiki, also known as a Greek salad, is a classic and refreshing dish that showcases the best of Mediterranean ingredients. It’s made with fresh vegetables, feta cheese, olives, and a generous drizzle of olive oil, often seasoned with oregano, salt, and pepper. It’s simple, colorful, and a perfect accompaniment to almost any Greek meal. Key...

• Greek Cuisines January 1, 2025

Fasolada is a traditional Greek bean soup, often referred to as the national dish of Greece due to its simplicity, heartiness, and popularity. It is made with tomatoes, olive oil, onions, and beans (typically cannellini beans or plaki beans), seasoned with herbs like oregano and bay leaves, and served with a drizzle of olive oil...

• Greek Cuisines January 1, 2025

Kleftiko is a traditional Greek dish that consists of slow-cooked lamb (or sometimes goat) that is marinated with garlic, lemon, olive oil, and herbs, then wrapped in parchment paper or foil and cooked until tender. The name “Kleftiko” translates to “stolen” in Greek, which is a reference to the history of bandits (known as Kleftes)...

• Greek Cuisines January 1, 2025

Stifado is a traditional Greek stew made with tender meat (usually beef, veal, rabbit, or lamb) and pearl onions (or shallots) cooked slowly in a rich, aromatic tomato-based sauce. It is known for its deep flavor, achieved through slow cooking and the use of spices and red wine. Key Ingredients: Meat (beef, veal, rabbit, or...

• Greek Cuisines January 1, 2025

Gemista (also spelled Yemista) is a traditional Greek dish consisting of vegetables—typically tomatoes and bell peppers—that are stuffed with a flavorful mixture of rice, herbs, and spices. It can be made either vegetarian or with ground meat for added protein. Key Ingredients: Vegetables: Tomatoes, bell peppers, zucchini, or eggplants (hollowed out for stuffing). Rice: Short-grain...

• Moroccan Cuisines December 24, 2024

Zaalouk is a popular Moroccan dish made from eggplants and tomatoes. It is a type of cooked salad that is often served as a side dish, appetizer, or part of a mezze platter. Known for its rich, smoky, and slightly tangy flavor, Zaalouk is a staple in Moroccan cuisine and pairs well with bread or...

• Moroccan Cuisines December 24, 2024

Fish Chermoula is a traditional Moroccan dish that features fish marinated in chermoula, a flavorful sauce made from a combination of herbs, spices, garlic, lemon, and olive oil. The fish is often grilled, baked, or fried after being marinated, and the chermoula sauce gives it a distinctive tangy, aromatic, and savory flavor. This dish is...

• Moroccan Cuisines December 24, 2024

Moroccan Chicken Tagine is a traditional Moroccan dish that features chicken slow-cooked in a tagine (a clay cooking pot with a conical lid) with a combination of spices, vegetables, and fruits. The dish is characterized by its aromatic flavors, tender chicken, and rich, savory sauce that is often sweetened with dried fruits like apricots or...

• Moroccan Cuisines December 24, 2024

Charmoula Sardines (or Sardines with Charmoula) is a popular Moroccan dish where sardines are marinated in chermoula, a flavorful herb and spice marinade, and then either grilled, baked, or fried. The chermoula sauce is typically made from a mixture of cilantro, parsley, garlic, cumin, paprika, cayenne, lemon juice, and olive oil. This dish is a...