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Syrian Mujadara is a hearty, flavorful, and nutritious dish made from lentils, rice, and caramelized onions. It is a staple in Syrian cuisine and throughout the Levant, known for its simplicity, earthy flavors, and high nutritional value. Often served as a vegetarian main dish or side dish, Mujadara is popular for its comforting qualities, making...
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Pide is a traditional Turkish dish often referred to as “Turkish pizza” because it features a flat, oval-shaped bread topped with various fillings, then baked in a wood-fired oven or regular oven. It is a versatile dish, with various toppings such as cheese, minced meat, vegetables, and eggs, making it a popular choice for breakfast,...
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