Indonesian Ayam Goreng translates to “Fried Chicken”, but it is much more than just a fried chicken dish. Ayam Goreng is a beloved traditional Indonesian dish where chicken is marinated in a rich blend of spices, simmered until tender, and then deep-fried to achieve a crispy, golden exterior while retaining juicy and flavorful meat inside....
Learn moreJoojeh Kebab is a traditional and popular Persian dish consisting of grilled chicken skewers. The name “joojeh” means “young chicken” in Persian, indicating the use of tender, often small cuts of chicken for the kebab. It is a staple in Persian cuisine, often enjoyed at family gatherings, picnics, and special occasions. Preparation Marination: The key to...
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