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Syrian Tabbouleh is a traditional and refreshing salad that originates from the Levant region, especially Syria, Lebanon, and Palestine. It is a popular dish in Syrian cuisine, known for its vibrant and healthy ingredients. Tabbouleh is made primarily with parsley, bulgur wheat, and a variety of fresh vegetables, such as tomatoes and cucumbers, along with...
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Syrian Stuffed Squash (known as Kousa Mahshi in Arabic) is a traditional Syrian dish that consists of zucchini (or squash) stuffed with a mixture of rice, ground meat (usually beef or lamb), and a blend of herbs and spices. The stuffed squash is simmered in a savory tomato-based sauce, which infuses the vegetables with rich...
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Syrian Shawarma is a popular and flavorful street food that consists of seasoned meat, typically lamb, beef, or chicken, which is cooked on a vertical rotisserie. Shawarma has its origins in the Levant region and is beloved in Syrian cuisine, where it’s often served in pita or flatbread and topped with various condiments and vegetables....
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Syrian Pita is a type of flatbread that is an essential part of Syrian and broader Levantine cuisine. Known for its light, soft texture and its characteristic “pocket,” Syrian pita is similar to other forms of pita bread found throughout the Middle East, but with slight regional differences in taste and texture. It is traditionally...
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Syrian Mutabal is a traditional Levantine dip made primarily from roasted eggplant, tahini (sesame paste), garlic, lemon juice, and olive oil. It is often confused with baba ghanoush, but while both are eggplant-based, Mutabal typically has a creamier texture due to the addition of tahini and a distinct, tangy flavor profile. Mutabal is a popular...
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Syrian Mujadara is a hearty, flavorful, and nutritious dish made from lentils, rice, and caramelized onions. It is a staple in Syrian cuisine and throughout the Levant, known for its simplicity, earthy flavors, and high nutritional value. Often served as a vegetarian main dish or side dish, Mujadara is popular for its comforting qualities, making...
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Syrian Muhammara is a rich, flavorful dip or spread originating from Syria, popular in Levantine cuisine. It is made from roasted red peppers, walnuts, olive oil, garlic, and a blend of spices, including cumin and paprika. Muhammara has a smooth, creamy texture with a slightly smoky, spicy, and tangy flavor profile. It’s often served as...
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Syrian Maqluba is a traditional and flavorful dish in Syrian cuisine, particularly popular in the Levantine region. The name “Maqluba” translates to “upside down” in Arabic, which reflects the unique way the dish is prepared and served. It is a one-pot meal made with rice, meat (usually chicken or lamb), vegetables, and a blend of...
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Syrian Manakish is a popular Levantine flatbread that is commonly enjoyed as a breakfast or snack in Syria and other parts of the Levant. It is similar to a pizza but with a thinner, softer dough. Manakish is typically topped with a variety of savory ingredients such as za’atar (a mixture of thyme, sesame seeds,...
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Syrian Makdous is a traditional Syrian dish made from small, tender eggplants that are stuffed with a flavorful mixture of walnuts, garlic, red pepper, and olive oil, then pickled in jars. This delicious, savory treat is commonly served as part of a mezze platter or as an appetizer. The pickling process enhances the flavors, creating...
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