Samgyeopsal (삼겹살) is one of South Korea’s most popular dishes, consisting of thick, fatty slices of pork belly that are grilled at the table. The name “Samgyeopsal” translates to “three-layered flesh”, referring to the three layers of meat and fat visible in the pork belly cuts. It is often enjoyed in a social setting, making...
Learn moreBánh Xèo is a popular Vietnamese savory pancake, often referred to as the “Vietnamese sizzling pancake.” The name “Bánh Xèo” means “sizzling cake,” referring to the sound the batter makes when it hits the hot pan. This dish is known for its crispy exterior and savory filling, typically served as a snack or meal. Key...
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