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Syrian Shawarma is a popular and flavorful street food that consists of seasoned meat, typically lamb, beef, or chicken, which is cooked on a vertical rotisserie. Shawarma has its origins in the Levant region and is beloved in Syrian cuisine, where it’s often served in pita or flatbread and topped with various condiments and vegetables....
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Syrian Mutabal is a traditional Levantine dip made primarily from roasted eggplant, tahini (sesame paste), garlic, lemon juice, and olive oil. It is often confused with baba ghanoush, but while both are eggplant-based, Mutabal typically has a creamier texture due to the addition of tahini and a distinct, tangy flavor profile. Mutabal is a popular...
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Syrian Mujadara is a hearty, flavorful, and nutritious dish made from lentils, rice, and caramelized onions. It is a staple in Syrian cuisine and throughout the Levant, known for its simplicity, earthy flavors, and high nutritional value. Often served as a vegetarian main dish or side dish, Mujadara is popular for its comforting qualities, making...
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