Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
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Persian Cuisines
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Turkish Cuisines
Kleftiko is a traditional Greek dish that consists of slow-cooked lamb (or sometimes goat) that is marinated with garlic, lemon, olive oil, and herbs, then wrapped in parchment paper or foil and cooked until tender. The name “Kleftiko” translates to “stolen” in Greek, which is a reference to the history of bandits (known as Kleftes)...
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Hünkârbeğendi is a traditional Turkish dish known for its rich flavors and royal origins. The name Hünkârbeğendi translates to “the sultan liked it” or “the sultan enjoyed it,” which reflects the dish’s royal roots in Ottoman cuisine. It is a luxurious combination of tender lamb stew served on a creamy and flavorful smoked eggplant purée....
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Khoresht Gheimeh is a popular Persian (Iranian) stew, rich in flavor and tradition. The name “Khoresht” means “stew” in Persian, and “Gheimeh” refers to the small, cubed meat used in the dish. It’s a comforting and flavorful dish that’s loved across Iran. Key Ingredients: Meat: Usually lamb or beef, cut into small cubes. Split Yellow...
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Khoresht Bademjan is a beloved Persian eggplant stew, combining tender eggplants with a rich, flavorful tomato-based sauce. It is typically made with either lamb or beef and often includes tangy dried lime (limoo amani), which adds a distinctive sourness to the dish. This stew is a staple in Persian households, admired for its depth of...
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Kale Pache is a traditional Persian dish made by slow-cooking the head (kale) and feet (pache) of a sheep. It is a rich, hearty, and flavorful stew, often considered a delicacy in Iran and other Middle Eastern cuisines. Kale Pache is particularly popular as a breakfast dish, especially during colder months, due to its high...
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Afghan Qorma (or Qormah) is a traditional Afghan stew or curry, typically made with meat (such as lamb, beef, or chicken) and vegetables. The dish is deeply flavored with a variety of spices and is often served with rice or naan. Qorma is a beloved part of Afghan cuisine, known for its rich, hearty flavors...
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Afghan Mastawa is a traditional Afghan dish, typically served as a rice-based soup or stew, known for its combination of meat, rice, and vegetables. The dish is often cooked with lamb, beef, or chicken, along with a variety of aromatic spices and herbs. Mastawa is rich and hearty, making it a comforting meal, especially during...
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