Tag: Korean traditional dishes

• South Korean Cuisines January 4, 2025

Japchae (잡채) is a traditional South Korean dish made from stir-fried glass noodles (also known as sweet potato starch noodles) mixed with vegetables, meat, and a flavorful soy-based sauce. It’s a popular dish served at special occasions like birthdays, weddings, and holidays, and is also commonly enjoyed as a side dish or main course. Key...