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Samgyetang (삼계탕) is a traditional South Korean ginseng chicken soup. It is a hearty and nutritious dish made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes (Korean dates), and sometimes ginger. The soup is known for its rich, aromatic broth and is often consumed to boost energy and immunity, especially during...
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Naengmyeon (냉면) is a popular South Korean cold noodle dish, especially enjoyed during the hot summer months for its refreshing and cooling qualities. The name “Naengmyeon” translates to “cold noodles”, and it is typically served in a chilled broth or as spicy mixed noodles without broth. This dish originated in North Korea but became widely...
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