Tag: Korean street food

• South Korean Cuisines January 4, 2025

Tteokbokki (떡볶이) is a popular South Korean street food made with chewy rice cakes (tteok) cooked in a spicy, sweet, and savory gochujang-based sauce. It is a beloved comfort food in Korea, often enjoyed as a snack or light meal. Key Ingredients: Tteok (Rice Cakes): Cylindrical-shaped, chewy rice cakes. Gochujang (Chili Paste): A fermented red...

• South Korean Cuisines January 4, 2025

Haemul Pajeon (해물파전) is a Korean savory pancake made with seafood (haemul) and green onions (pajeon). It’s a popular appetizer or side dish in Korean cuisine and is often enjoyed with makgeolli (a traditional Korean rice wine). The dish is crispy on the outside, while remaining soft and chewy on the inside. It is commonly...