Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Japchae (잡채) is a traditional South Korean dish made from stir-fried glass noodles (also known as sweet potato starch noodles) mixed with vegetables, meat, and a flavorful soy-based sauce. It’s a popular dish served at special occasions like birthdays, weddings, and holidays, and is also commonly enjoyed as a side dish or main course. Key...
Learn more
Bulgogi (불고기) is one of the most iconic and beloved Korean dishes, known for its marinated, grilled beef that is tender, flavorful, and slightly sweet. The name “bulgogi” literally translates to “fire meat” (from “bul” meaning fire and “gogi” meaning meat), referencing the traditional method of grilling the meat over an open flame. It’s typically...
Learn more
Bibimbap (비빔밥) is a classic South Korean dish that translates to “mixed rice.” It’s made by topping a bowl of steamed rice with a variety of vegetables, meat (usually beef), a fried egg, and gochujang (Korean chili paste), all mixed together before eating. The dish is known for its colorful presentation and a balance of...
Learn more
Login with