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Tteokbokki (떡볶이) is a popular South Korean street food made with chewy rice cakes (tteok) cooked in a spicy, sweet, and savory gochujang-based sauce. It is a beloved comfort food in Korea, often enjoyed as a snack or light meal. Key Ingredients: Tteok (Rice Cakes): Cylindrical-shaped, chewy rice cakes. Gochujang (Chili Paste): A fermented red...
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Naengmyeon (냉면) is a popular South Korean cold noodle dish, especially enjoyed during the hot summer months for its refreshing and cooling qualities. The name “Naengmyeon” translates to “cold noodles”, and it is typically served in a chilled broth or as spicy mixed noodles without broth. This dish originated in North Korea but became widely...
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