Tag: Korean side dishes

• South Korean Cuisines January 4, 2025

Samgyeopsal (삼겹살) is one of South Korea’s most popular dishes, consisting of thick, fatty slices of pork belly that are grilled at the table. The name “Samgyeopsal” translates to “three-layered flesh”, referring to the three layers of meat and fat visible in the pork belly cuts. It is often enjoyed in a social setting, making...

• South Korean Cuisines January 4, 2025

Kimchi Jjigae (김치찌개) is a traditional South Korean stew made primarily with fermented kimchi and often cooked with pork, tofu, and vegetables. It is one of Korea’s most beloved comfort foods, known for its rich, spicy, and tangy flavors. This dish is frequently served as a hearty meal or a side dish alongside rice. Key...

• South Korean Cuisines January 4, 2025

Kimchi (김치) is a traditional South Korean fermented vegetable dish, most commonly made with napa cabbage or radish and seasoned with a variety of spices and aromatics. It is a staple side dish (banchan) in Korean cuisine and is enjoyed for its spicy, tangy, and umami-rich flavor. Key Ingredients: Vegetables: Napa cabbage (Baechu) or Korean...

• South Korean Cuisines January 4, 2025

Japchae (잡채) is a traditional South Korean dish made from stir-fried glass noodles (also known as sweet potato starch noodles) mixed with vegetables, meat, and a flavorful soy-based sauce. It’s a popular dish served at special occasions like birthdays, weddings, and holidays, and is also commonly enjoyed as a side dish or main course. Key...