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Samgyetang (삼계탕) is a traditional South Korean ginseng chicken soup. It is a hearty and nutritious dish made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes (Korean dates), and sometimes ginger. The soup is known for its rich, aromatic broth and is often consumed to boost energy and immunity, especially during...
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Kimchi Jjigae (김치찌개) is a traditional South Korean stew made primarily with fermented kimchi and often cooked with pork, tofu, and vegetables. It is one of Korea’s most beloved comfort foods, known for its rich, spicy, and tangy flavors. This dish is frequently served as a hearty meal or a side dish alongside rice. Key...
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