Tag: Korean cuisine

• South Korean Cuisines January 4, 2025

Tteokbokki (떡볶이) is a popular South Korean street food made with chewy rice cakes (tteok) cooked in a spicy, sweet, and savory gochujang-based sauce. It is a beloved comfort food in Korea, often enjoyed as a snack or light meal. Key Ingredients: Tteok (Rice Cakes): Cylindrical-shaped, chewy rice cakes. Gochujang (Chili Paste): A fermented red...

• South Korean Cuisines January 4, 2025

Haemul Pajeon (해물파전) is a Korean savory pancake made with seafood (haemul) and green onions (pajeon). It’s a popular appetizer or side dish in Korean cuisine and is often enjoyed with makgeolli (a traditional Korean rice wine). The dish is crispy on the outside, while remaining soft and chewy on the inside. It is commonly...

• South Korean Cuisines January 4, 2025

Bulgogi (불고기) is one of the most iconic and beloved Korean dishes, known for its marinated, grilled beef that is tender, flavorful, and slightly sweet. The name “bulgogi” literally translates to “fire meat” (from “bul” meaning fire and “gogi” meaning meat), referencing the traditional method of grilling the meat over an open flame. It’s typically...

• South Korean Cuisines January 4, 2025

Bibimbap (비빔밥) is a classic South Korean dish that translates to “mixed rice.” It’s made by topping a bowl of steamed rice with a variety of vegetables, meat (usually beef), a fried egg, and gochujang (Korean chili paste), all mixed together before eating. The dish is known for its colorful presentation and a balance of...