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Tteokbokki (떡볶이) is a popular South Korean street food made with chewy rice cakes (tteok) cooked in a spicy, sweet, and savory gochujang-based sauce. It is a beloved comfort food in Korea, often enjoyed as a snack or light meal. Key Ingredients: Tteok (Rice Cakes): Cylindrical-shaped, chewy rice cakes. Gochujang (Chili Paste): A fermented red...
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Samgyetang (삼계탕) is a traditional South Korean ginseng chicken soup. It is a hearty and nutritious dish made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes (Korean dates), and sometimes ginger. The soup is known for its rich, aromatic broth and is often consumed to boost energy and immunity, especially during...
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Samgyeopsal (삼겹살) is one of South Korea’s most popular dishes, consisting of thick, fatty slices of pork belly that are grilled at the table. The name “Samgyeopsal” translates to “three-layered flesh”, referring to the three layers of meat and fat visible in the pork belly cuts. It is often enjoyed in a social setting, making...
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Naengmyeon (냉면) is a popular South Korean cold noodle dish, especially enjoyed during the hot summer months for its refreshing and cooling qualities. The name “Naengmyeon” translates to “cold noodles”, and it is typically served in a chilled broth or as spicy mixed noodles without broth. This dish originated in North Korea but became widely...
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Kimchi Jjigae (김치찌개) is a traditional South Korean stew made primarily with fermented kimchi and often cooked with pork, tofu, and vegetables. It is one of Korea’s most beloved comfort foods, known for its rich, spicy, and tangy flavors. This dish is frequently served as a hearty meal or a side dish alongside rice. Key...
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Kimbap (김밥), often referred to as Korean sushi, is a popular and versatile Korean dish made by rolling rice and various fillings in seaweed (gim). It is commonly served as a snack, picnic food, or lunch box item and is a staple in Korean cuisine due to its portability and delicious combination of flavors. Key...
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Japchae (잡채) is a traditional South Korean dish made from stir-fried glass noodles (also known as sweet potato starch noodles) mixed with vegetables, meat, and a flavorful soy-based sauce. It’s a popular dish served at special occasions like birthdays, weddings, and holidays, and is also commonly enjoyed as a side dish or main course. Key...
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Haemul Pajeon (해물파전) is a Korean savory pancake made with seafood (haemul) and green onions (pajeon). It’s a popular appetizer or side dish in Korean cuisine and is often enjoyed with makgeolli (a traditional Korean rice wine). The dish is crispy on the outside, while remaining soft and chewy on the inside. It is commonly...
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Bulgogi (불고기) is one of the most iconic and beloved Korean dishes, known for its marinated, grilled beef that is tender, flavorful, and slightly sweet. The name “bulgogi” literally translates to “fire meat” (from “bul” meaning fire and “gogi” meaning meat), referencing the traditional method of grilling the meat over an open flame. It’s typically...
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Bibimbap (비빔밥) is a classic South Korean dish that translates to “mixed rice.” It’s made by topping a bowl of steamed rice with a variety of vegetables, meat (usually beef), a fried egg, and gochujang (Korean chili paste), all mixed together before eating. The dish is known for its colorful presentation and a balance of...
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