Tag: Korean chili paste

• South Korean Cuisines January 4, 2025

Kimchi Jjigae (김치찌개) is a traditional South Korean stew made primarily with fermented kimchi and often cooked with pork, tofu, and vegetables. It is one of Korea’s most beloved comfort foods, known for its rich, spicy, and tangy flavors. This dish is frequently served as a hearty meal or a side dish alongside rice. Key...

• South Korean Cuisines January 4, 2025

Bibimbap (비빔밥) is a classic South Korean dish that translates to “mixed rice.” It’s made by topping a bowl of steamed rice with a variety of vegetables, meat (usually beef), a fried egg, and gochujang (Korean chili paste), all mixed together before eating. The dish is known for its colorful presentation and a balance of...