Tag: kebab recipe

• Russian Cuisines January 4, 2025

Shashlik (шашлык) is a traditional Russian dish that involves grilling skewers of marinated meat. Often referred to as a type of kebabs, shashlik is typically made with chunks of beef, pork, lamb, or chicken that are marinated with a variety of herbs, spices, and acidic liquids (such as vinegar, lemon juice, or yogurt) to tenderize...

• Pakistan Cuisines December 28, 2024

Kebab is one of the most beloved and popular dishes in Pakistan, known for its deliciously spiced and grilled meat. Kebabs are enjoyed as street food, appetizers, or part of a main meal. They are typically made from minced meat, but whole cuts of meat are also used. Key Features of Pakistani Kebabs: Meat Options:...

• Syrian Cuisines December 27, 2024

Syrian Kebab refers to a popular and flavorful dish in Syrian cuisine, where minced or ground meat (usually lamb, beef, or a combination of both) is seasoned with spices, formed into skewers, and then grilled or cooked over an open flame. Syrian kebab is known for its rich and aromatic flavors, often enhanced by spices...

• Indian Cuisines December 5, 2024

Indian Kebab refers to a variety of grilled or skewered meat, often cooked over a fire or in a tandoor (clay oven), that is seasoned with an array of aromatic spices and herbs. Kebabs are popular across India and are typically made with chicken, mutton, beef, or even vegetables. They are a popular choice for...

• Persian (Iranian) Cuisines November 30, 2024

Kebab Koobideh is one of the most popular and iconic Persian dishes, made from minced meat that is skillfully seasoned and grilled on long, flat skewers. It’s a cornerstone of Persian cuisine, cherished for its simplicity, flavor, and tenderness. The name “Koobideh” comes from the Persian word koobidan, which means “to pound,” referring to the preparation...