Tag: Japanese sweets

• Japanese Cuisines January 1, 2025

Mochi (餅) is a traditional Japanese rice cake made from glutinous rice (also called mochi rice), which is pounded into a sticky, smooth, and chewy dough. It is a versatile ingredient in Japanese cuisine, often enjoyed on its own, in desserts, or as part of savory dishes. Key Features of Mochi: Main Ingredient: Glutinous Rice...

• Japanese Cuisines January 1, 2025

Taiyaki (鯛焼き) is a popular Japanese fish-shaped pastry filled with sweet or savory fillings. Its name literally means “baked sea bream,” as the pastry is molded to resemble a sea bream, which is a symbol of good luck in Japan. Key Features of Taiyaki: Shape: The pastry is shaped like a fish, specifically a sea...