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Nabe (鍋) is a Japanese hot pot dish that consists of various ingredients simmered together in a single pot. It is a popular winter dish, enjoyed for its warmth and comfort, often served as a communal meal. Nabe can be made with a variety of broths and is customizable with different types of meat, vegetables,...
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Oden (おでん) is a traditional Japanese winter comfort food that consists of various ingredients simmered in a light, savory dashi-based broth. It is a hearty, warming dish often served in convenience stores, specialized oden restaurants, and even home kitchens during colder months. Key Features of Oden: Ingredients: Protein: Fish cakes (e.g., chikuwa, hanpen), tofu (both...
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