Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
It seems like you might be referring to Carbonara, a famous Italian pasta dish, rather than “Carbonera.” Spaghetti alla Carbonara is a traditional Italian pasta dish from Rome, made with a simple yet flavorful sauce of egg yolks, cheese, pancetta (or guanciale), and black pepper. It is known for its creamy texture, which is achieved...
Learn more
Gnocchi is a type of traditional Italian dumpling made from potatoes, flour, and eggs (though there are many variations with other ingredients such as ricotta, spinach, or semolina). The dough is rolled into small, pillow-like pieces, and often textured with a fork or gnocchi board to create ridges that help hold sauces. Gnocchi is typically...
Learn more
Lasagna is a classic Italian dish that consists of layers of wide, flat pasta sheets combined with a variety of ingredients, including meat, cheese, and tomato sauce, all baked together to create a rich, hearty meal. Lasagna is known for its satisfying and comforting qualities, making it a popular dish for family meals, holidays, and...
Learn more
Ossobuco is a traditional Italian dish originating from the region of Lombardy, particularly the city of Milan. The name “ossobuco” translates to “bone with a hole”, referring to the central bone of the veal shank, which is left intact during cooking. The marrow inside the bone adds rich flavor and texture to the dish. Key...
Learn more
Pesto is a classic Italian sauce originating from the region of Liguria, specifically from the city of Genoa. It is typically made from fresh basil, garlic, pine nuts, Parmesan cheese, Pecorino cheese, and extra virgin olive oil. The word “pesto” comes from the Italian verb “pestare,” meaning “to crush” or “to pound,” referring to the...
Learn more
Pizza is one of the most iconic and beloved dishes in Italian cuisine and has become a global phenomenon. Originating from Naples, Italy, pizza is traditionally made with a thin dough base, topped with tomato sauce, cheese, and various other toppings. Over the centuries, pizza has evolved into numerous regional variations and styles, but it...
Learn more
Ravioli is a type of Italian pasta that consists of small, square or round pockets of dough filled with a variety of ingredients. It is a beloved dish in Italian cuisine and is enjoyed in many regions of Italy, with different fillings and sauces reflecting local tastes and traditions. Key Features of Ravioli: Pasta Dough:...
Learn more
Login with