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Bottarga is a traditional Italian delicacy made from the roe (eggs) of mullet or sometimes tuna. The roe is salted, pressed, and then dried, creating a firm, flavorful product that is often grated or sliced thinly. It is known for its rich, briny, and umami flavor, which adds depth to many Italian dishes. Key Features...
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Cacio e Pepe is a traditional Italian pasta dish from Rome, known for its simplicity and deliciously bold flavor. The name Cacio e Pepe translates to “cheese and pepper” in Italian, which are the two key ingredients that make up the sauce. It is considered one of the classical Roman pasta dishes alongside Carbonara and...
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Pizza is one of the most iconic and beloved dishes in Italian cuisine and has become a global phenomenon. Originating from Naples, Italy, pizza is traditionally made with a thin dough base, topped with tomato sauce, cheese, and various other toppings. Over the centuries, pizza has evolved into numerous regional variations and styles, but it...
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