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Arancini are traditional Italian rice balls that are typically stuffed with a variety of fillings and then coated in breadcrumbs and fried until golden and crispy. Originating from Sicily, arancini are a popular street food and appetizer throughout Italy, particularly in the south. Their name, which means “little oranges” in Italian, comes from their round...
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Focaccia is a traditional Italian flatbread that is similar in texture to pizza dough but thicker and more bread-like. It is a versatile and flavorful bread that can be enjoyed on its own, used as a sandwich base, or served as an accompaniment to meals. Focaccia is typically seasoned with olive oil, salt, and herbs,...
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