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Indonesian Soto is a traditional soup dish that is highly popular across Indonesia. It is a flavorful and aromatic dish, often considered a comfort food, and is characterized by its rich broth infused with spices and herbs. Soto has numerous regional variations, and the ingredients and preparation methods can vary significantly depending on the locality....
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Indonesian Ayam Goreng translates to “Fried Chicken”, but it is much more than just a fried chicken dish. Ayam Goreng is a beloved traditional Indonesian dish where chicken is marinated in a rich blend of spices, simmered until tender, and then deep-fried to achieve a crispy, golden exterior while retaining juicy and flavorful meat inside....
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