Tag: Indonesian salad

"Connecting You to Global Culinary Traditions"

Indonesian-–-Pecel

Indonesian – Pecel

Pecel is a traditional Indonesian dish that is commonly found in Java. It is a type of salad made from a variety of boiled or steamed vegetables, served with a rich and flavorful peanut sauce. Pecel is often enjoyed as a main dish or as a side dish and is known for its combination of...

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Indonesian-–-Gado-Gado

Indonesian – Gado Gado

Gado-Gado is a traditional Indonesian dish that is often referred to as an Indonesian salad. It consists of a variety of boiled or steamed vegetables, sometimes with rice or boiled potatoes, and is topped with a rich, flavorful peanut sauce. The dish is typically served with additional toppings such as hard-boiled eggs, tofu, tempeh, and...

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