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Indian Fish Curry is a flavorful and aromatic dish made from fish cooked in a spiced, tangy, and often creamy gravy. It is a staple in many coastal regions of India, where fish is abundant, such as in Kerala, Goa, West Bengal, and Tamil Nadu. The preparation varies by region, but it typically includes fresh...
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Chana Masala, also known as Chole Masala, is a popular North Indian vegetarian dish made with chickpeas (chana) cooked in a spiced, tangy, and flavorful tomato-based curry. It is a hearty and protein-rich dish that is enjoyed with a variety of Indian breads like naan, bhature, or roti, and sometimes served with rice. Key Features...
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Aloo Gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a blend of spices. It is a classic example of Indian comfort food, commonly served as a side dish with rice, roti, or naan. The dish can be made in various regional styles, ranging from dry stir-fried versions...
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