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Tandoori Chicken is a popular and iconic dish in Indian cuisine that is known for its vibrant red color, smoky flavor, and tender texture. It is made by marinating chicken in a mixture of yogurt, spices, and herbs, and then cooking it in a tandoor (a traditional clay oven). The tandoor cooking method imparts a...
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Rogan Josh is a traditional and popular Kashmiri dish that is made with lamb or goat meat cooked in a rich, aromatic, and flavorful gravy. The name “Rogan Josh” comes from the Persian words “Rogan” meaning oil or fat and “Josh” meaning intense heat or passion, reflecting the dish’s rich, spicy flavors and the oil-based...
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Palak Paneer is a popular North Indian vegetarian dish made from paneer (Indian cottage cheese) and palak (spinach), cooked together in a flavorful, spiced curry. It is a staple dish in Indian homes and restaurants, known for its rich green color, smooth texture, and a balance of savory and mildly sweet flavors. Key Features of...
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Aloo Gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a blend of spices. It is a classic example of Indian comfort food, commonly served as a side dish with rice, roti, or naan. The dish can be made in various regional styles, ranging from dry stir-fried versions...
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