Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Vada Pav is a popular street food from Mumbai, India, often referred to as the Indian burger due to its similar structure of a patty served in a bun. It consists of a spicy potato fritter (vada) that is placed in a soft pav (bread roll), and it’s typically served with chutneys and fried green...
Learn more
Tandoori Chicken is a popular and iconic dish in Indian cuisine that is known for its vibrant red color, smoky flavor, and tender texture. It is made by marinating chicken in a mixture of yogurt, spices, and herbs, and then cooking it in a tandoor (a traditional clay oven). The tandoor cooking method imparts a...
Learn more
Samosa is a popular and beloved Indian snack that consists of a crispy, golden-brown pastry filled with a savory mixture of spiced potatoes, peas, and sometimes meat, such as chicken, lamb, or beef. It is a deep-fried treat, known for its crisp exterior and flavorful filling. Samosas are widely enjoyed across India and in many...
Learn more
Paratha is a type of Indian flatbread that is often served as part of breakfast, lunch, or dinner in many regions of India. It is made from whole wheat flour (atta), water, and salt, and can be plain or stuffed with various fillings such as vegetables, paneer (Indian cottage cheese), or meats. Parathas are typically...
Learn more
Palak Paneer is a popular North Indian vegetarian dish made from paneer (Indian cottage cheese) and palak (spinach), cooked together in a flavorful, spiced curry. It is a staple dish in Indian homes and restaurants, known for its rich green color, smooth texture, and a balance of savory and mildly sweet flavors. Key Features of...
Learn more
Naan is a popular type of Indian flatbread that is traditionally made with white flour, water, salt, and yeast. It is known for its soft, pillowy texture and is typically cooked in a tandoor, which is a clay oven. Naan is a staple in Indian cuisine and is commonly served with a variety of curries,...
Learn more
Indian Kebab refers to a variety of grilled or skewered meat, often cooked over a fire or in a tandoor (clay oven), that is seasoned with an array of aromatic spices and herbs. Kebabs are popular across India and are typically made with chicken, mutton, beef, or even vegetables. They are a popular choice for...
Learn more
Indian Fish Curry is a flavorful and aromatic dish made from fish cooked in a spiced, tangy, and often creamy gravy. It is a staple in many coastal regions of India, where fish is abundant, such as in Kerala, Goa, West Bengal, and Tamil Nadu. The preparation varies by region, but it typically includes fresh...
Learn more
Dal Makhani is a popular and flavorful North Indian vegetarian dish made from whole black lentils (urad dal) and kidney beans (rajma). It is a rich, creamy dish that is simmered in a spiced, buttery, and creamy tomato-based gravy. Dal Makhani is a staple in Punjabi cuisine and is widely enjoyed across India and abroad....
Learn more
Chicken Tikka Masala is a popular and flavorful Indian curry dish made with tender chunks of chicken that are marinated in a blend of yogurt and spices, then grilled or roasted, and finally simmered in a creamy, tomato-based sauce with aromatic spices. It’s one of the most widely recognized Indian dishes worldwide and is known...
Learn more
Login with