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Palak Paneer is a popular North Indian vegetarian dish made from paneer (Indian cottage cheese) and palak (spinach), cooked together in a flavorful, spiced curry. It is a staple dish in Indian homes and restaurants, known for its rich green color, smooth texture, and a balance of savory and mildly sweet flavors. Key Features of...
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Chana Masala, also known as Chole Masala, is a popular North Indian vegetarian dish made with chickpeas (chana) cooked in a spiced, tangy, and flavorful tomato-based curry. It is a hearty and protein-rich dish that is enjoyed with a variety of Indian breads like naan, bhature, or roti, and sometimes served with rice. Key Features...
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Chaat is a popular category of Indian street food, known for its vibrant flavors and diverse textures. It is a collection of savory snacks that combine sweet, tangy, spicy, and salty elements, making it an irresistible treat for the taste buds. The word “chaat” comes from the Hindi word “chaatna,” meaning “to lick,” as these...
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Butter Chicken, also known as Murgh Makhani, is one of the most popular and beloved dishes in Indian cuisine. It features tender chicken pieces cooked in a creamy, buttery tomato-based sauce with a perfect balance of spices. Known for its rich and indulgent flavor, butter chicken is often served with naan (Indian flatbread) or rice....
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Aloo Gobi is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a blend of spices. It is a classic example of Indian comfort food, commonly served as a side dish with rice, roti, or naan. The dish can be made in various regional styles, ranging from dry stir-fried versions...
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