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Paya is a traditional Pakistani dish made from the trotters (feet) of goat, cow, or mutton. This rich, flavorful stew is especially popular in Pakistan’s Punjab and Sindh regions. It is known for its hearty, comforting broth and is often served as a breakfast or special occasion dish. Paya is typically enjoyed with naan, roti,...
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Kebab is one of the most beloved and popular dishes in Pakistan, known for its deliciously spiced and grilled meat. Kebabs are enjoyed as street food, appetizers, or part of a main meal. They are typically made from minced meat, but whole cuts of meat are also used. Key Features of Pakistani Kebabs: Meat Options:...
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