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Horchata is a traditional Mexican drink made from rice, cinnamon, vanilla, and sugar. It’s a refreshing, sweet, and creamy beverage that’s especially popular during warm weather or alongside Mexican meals. While there are different regional variations, the most common form of horchata in Mexico is made with rice milk, which is soaked, blended, and sweetened...
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Agua frescas are a popular category of refreshing beverages in Mexican cuisine, made by blending water with fruits, seeds, flowers, or grains, sweetened lightly, and often served chilled. The name translates to “fresh waters,” they are enjoyed across Mexico for their vibrant flavors and natural ingredients. Key Features of Mexican Agua Frescas: Base Ingredients: Fruits:...
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