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ComfortFood Dizi, also known as Abgoosht, is a hearty and traditional Persian stew made with lamb, chickpeas, beans, potatoes, tomatoes, and various spices. The dish is named after the pot it’s traditionally cooked and served in—a dizi, a small stone or clay pot. It is one of the most iconic comfort foods in Iranian cuisine,...
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Ash Reshteh is a traditional and hearty Persian soup made with a mix of herbs, legumes, and noodles. It’s a comforting dish popular in Iran, often served during special occasions, gatherings, or simply as a nourishing meal. The word “Ash” means “thick soup” or “stew” in Persian, and “Reshteh” refers to the type of thin...
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