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Chả Giò (Vietnamese Spring Rolls) are crispy, fried spring rolls filled with a variety of savory ingredients. They are a popular appetizer or snack in Vietnamese cuisine, often enjoyed with a dipping sauce, particularly nước chấm (fish sauce-based dipping sauce). In some regions, they are also known as “Nem Rán” (especially in the north). Key...
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Jianbing (煎饼) is a popular Chinese street food, often described as a savory pancake or crepe. It is typically served as a breakfast snack, though it can be eaten at any time of day. Jianbing is widely enjoyed in China, especially in northern regions, and has gained international popularity in recent years. Key Features of...
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Char Siu (叉烧) is a popular Cantonese-style barbecued pork dish that is a staple in Chinese cuisine, especially in Hong Kong and southern China. The name “Char Siu” translates to “fork roasted,” referring to the traditional method of cooking the marinated meat on skewers over an open flame or in a specialized oven. Here’s what...
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