Tag: high alcohol content

• Chinese Cuisines December 18, 2024

Baijiu (白酒), pronounced “bye-jyo,” is a traditional Chinese distilled alcoholic beverage. The name translates to “white alcohol” or “white spirit.” It is a potent drink and a significant part of Chinese culture, often consumed during festivals, celebrations, and business meetings. Here’s a breakdown of its key characteristics: 1. Alcohol Content: Baijiu typically has a high...