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Ghormeh Sabzi is one of the most beloved and iconic dishes in Persian cuisine. It is a rich, flavorful herb stew made with a combination of fresh herbs, meat (usually lamb or beef), kidney beans, and dried limes. Known for its distinct aroma and complex flavors, Ghormeh Sabzi is considered the quintessential comfort food in...
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Persian Dolma (called Dolmeh in Persian) refers to a family of stuffed dishes in Persian cuisine, where vegetables, leaves, or fruits are filled with a flavorful mixture of rice, herbs, and sometimes meat. The word “Dolma” comes from a Turkish root meaning “to fill” or “to stuff,” and the dish is enjoyed throughout the Middle...
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ComfortFood Dizi, also known as Abgoosht, is a hearty and traditional Persian stew made with lamb, chickpeas, beans, potatoes, tomatoes, and various spices. The dish is named after the pot it’s traditionally cooked and served in—a dizi, a small stone or clay pot. It is one of the most iconic comfort foods in Iranian cuisine,...
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