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Turkish Cuisines
Lahmacun is a popular Turkish dish often referred to as “Turkish pizza” because of its appearance, though it differs significantly in ingredients and preparation. It consists of a thin, round flatbread topped with a mixture of ground meat (typically beef or lamb), onions, tomatoes, garlic, spices, and fresh herbs. Once baked, it is often rolled...
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İmam Bayıldı is a classic Turkish dish made from eggplants (aubergines) stuffed with a flavorful mixture of onions, garlic, tomatoes, and olive oil, then slow-cooked until tender. The name “İmam Bayıldı” translates to “the imam fainted,” and it is believed that the dish was so delicious that an imam (a religious leader) fainted upon tasting...
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