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Palak Paneer is a popular North Indian vegetarian dish made from paneer (Indian cottage cheese) and palak (spinach), cooked together in a flavorful, spiced curry. It is a staple dish in Indian homes and restaurants, known for its rich green color, smooth texture, and a balance of savory and mildly sweet flavors. Key Features of...
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Idli is a traditional South Indian dish that is popular for breakfast and snacks. It consists of soft, fluffy, round cakes made from a fermented batter of rice and urad dal (black lentils). Idlis are typically served with various accompaniments like sambar (a spicy lentil soup), coconut chutney, and tomato chutney. Key Features of Idli:...
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