Dolmades are a traditional Greek dish made from grape leaves stuffed with a mixture of rice, herbs, and sometimes meat (such as ground lamb or beef). These stuffed grape leaves are usually rolled up into small, bite-sized bundles and can be served either warm or cold, often accompanied by a side of lemon wedges or...
Learn moreAvgolemono Soup is a classic Greek soup made with a rich egg-lemon sauce (avgolemono) that is used to thicken the broth and give it a creamy texture. The soup is typically made with chicken, vegetables, and rice or orzo, all flavored with a delicate combination of lemon juice and egg. Key Ingredients: Chicken (or sometimes...
Learn moreGemista (also spelled Yemista) is a traditional Greek dish consisting of vegetables—typically tomatoes and bell peppers—that are stuffed with a flavorful mixture of rice, herbs, and spices. It can be made either vegetarian or with ground meat for added protein. Key Ingredients: Vegetables: Tomatoes, bell peppers, zucchini, or eggplants (hollowed out for stuffing). Rice: Short-grain...
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