Spanakopita is a beloved Greek pastry made with layers of phyllo dough filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. It is typically baked until golden and crispy, making it a delicious and savory dish that can be served as a snack, appetizer, or even a main course. Key Ingredients: Spinach...
Learn moreFasolada is a traditional Greek bean soup, often referred to as the national dish of Greece due to its simplicity, heartiness, and popularity. It is made with tomatoes, olive oil, onions, and beans (typically cannellini beans or plaki beans), seasoned with herbs like oregano and bay leaves, and served with a drizzle of olive oil...
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