Tag: healthy eating

• Syrian Cuisines December 27, 2024

Syrian Tabbouleh is a traditional and refreshing salad that originates from the Levant region, especially Syria, Lebanon, and Palestine. It is a popular dish in Syrian cuisine, known for its vibrant and healthy ingredients. Tabbouleh is made primarily with parsley, bulgur wheat, and a variety of fresh vegetables, such as tomatoes and cucumbers, along with...

• Indonesian Cuisines December 26, 2024

Indonesian Tempeh is a traditional soy product originating from Indonesia, made through the fermentation of cooked soybeans with a specific mold, usually Rhizopus oligosporus. The fermentation process binds the soybeans into a firm, cake-like block that is rich in protein, nutrients, and probiotics. Tempeh has been a staple in Indonesian cuisine for centuries and is...

• Turkish Cuisines December 3, 2024

Meze refers to a variety of small, flavorful dishes served as appetizers or accompaniments in Turkish cuisine, often enjoyed in a shared, communal style. Meze can be served as a starter before a main course or as part of a larger meal, and it’s commonly accompanied by raki (an anise-flavored Turkish alcoholic beverage) or other...