Afghan Cuisines
Chinese Cuisines
Indian Cuisines
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Pecel is a traditional Indonesian dish that is commonly found in Java. It is a type of salad made from a variety of boiled or steamed vegetables, served with a rich and flavorful peanut sauce. Pecel is often enjoyed as a main dish or as a side dish and is known for its combination of...
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Sabzi Polo is a fragrant and flavorful Persian rice dish mixed with a variety of fresh herbs. It is a beloved dish in Iran, often served during special occasions, particularly Nowruz (Persian New Year), as it symbolizes renewal and abundance due to its vibrant green color. Key Ingredients: Rice: Long-grain rice, typically Basmati, is used...
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