Nigerian Egg Rolls are a popular snack that features hard-boiled eggs wrapped in seasoned flour dough and then deep-fried until golden brown and crispy. They are similar to scotch eggs, but the outer layer is made of dough rather than sausage meat. Egg rolls are often served at parties, street food stalls, and family gatherings...
Learn moreGado-Gado is a traditional Indonesian dish that is often referred to as an Indonesian salad. It consists of a variety of boiled or steamed vegetables, sometimes with rice or boiled potatoes, and is topped with a rich, flavorful peanut sauce. The dish is typically served with additional toppings such as hard-boiled eggs, tofu, tempeh, and...
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