Tag: gut health food

• South Korean Cuisines January 4, 2025

Kimchi (김치) is a traditional South Korean fermented vegetable dish, most commonly made with napa cabbage or radish and seasoned with a variety of spices and aromatics. It is a staple side dish (banchan) in Korean cuisine and is enjoyed for its spicy, tangy, and umami-rich flavor. Key Ingredients: Vegetables: Napa cabbage (Baechu) or Korean...