Tag: griddled bread

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Moroccan-–-Harcha

Moroccan – Harcha

Harcha is a traditional Moroccan semolina flatbread that is often enjoyed for breakfast or as a snack. It is made from semolina, flour, and butter, with a slightly sweet or savory flavor. Harcha is typically cooked on a griddle or in a frying pan, resulting in a crispy, golden-brown exterior and a soft, slightly crumbly...

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