Pastitsio is a classic Greek casserole dish, often described as a Greek version of lasagna. It consists of layers of pasta, a rich and flavorful meat sauce (usually made with ground beef or lamb), and a creamy béchamel sauce (a white sauce made from butter, flour, milk, and eggs). The dish is then baked to...
Learn moreGyros is one of Greece’s most famous street foods, consisting of meat (usually pork, chicken, beef, or lamb) that is seasoned with a blend of Greek herbs and spices (such as oregano, garlic, and cumin), then cooked on a vertical rotisserie. The meat is served in a pita bread wrap with a variety of toppings...
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