Saganaki is a popular Greek appetizer that typically refers to a dish where cheese is fried in a small pan, called a saganaki pan, until it forms a crispy, golden crust. The most famous version is made with kefalotyri or halloumi cheese, but other cheeses like graviera or manouri can also be used. The dish...
Learn moreLoukoumades are a popular Greek dessert consisting of small, deep-fried dough balls that are crispy on the outside and soft on the inside. They are traditionally drizzled with honey and sprinkled with cinnamon and chopped walnuts. Sometimes, they are served with a dusting of powdered sugar or chocolate syrup for extra sweetness. Key Ingredients: Flour...
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